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The Shingo Institute Welcomes Michiki Morgan Worldwide as a New Provider of Shingo Workshops

February 6, 2020 – the Shingo Institute

Logan, Utah— The Shingo Institute, a program of the Jon M. Huntsman School of Business at Utah State University, has partnered with Michiki Morgan Worldwide (MMWW) to become one of the Institute’s newest Shingo Licensed Affiliates and the first equipped to provide services in Japan. This partnership means that MMWW will teach th...

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4+1: Embedding a Culture of Continuous Improvement, 2nd Ed. by Morgan Jones, Chris Butterworth, and Brenton Harder Receives Shingo Publication Award

February 6, 2020 – the Shingo Institute

LOGAN, Utah — The Shingo Institute, a program in the Jon M. Huntsman School of Business at Utah State University, has awarded Morgan Jones, Chris Butterworth, and Brenton Harder with the Shingo Publication Award for their book, 4+1: Embedding a Culture of Continuous Improvement, 2nd Ed.Dr. Jones, certified executive coach, ...

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Hearing the Voice of the Shingo Principles: Creating Sustainable Cultures of Enterprise Excellence by Robert Derald Miller Receives Shingo Publication Award

February 6, 2020 – the Shingo Institute

LOGAN, Utah — The Shingo Institute, a program in the Jon M. Huntsman School of Business at Utah State University, has awarded Robert Derald Miller with the Shingo Publication Award for his book, Hearing the Voice of the Shingo Principles: Creating Sustainable Cultures of Enterprise Excellence. Mr. Miller served as executive director of th...

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Implementing a Culture of Continuous Improvement at the University of Washington by Michael Martyn, Mark McKenzie, and Doug Merrill Receives Shingo Publication Award

February 6, 2020 – the Shingo Institute

LOGAN, Utah — The Shingo Institute, a program in the Jon M. Huntsman School of Business at Utah State University, has awarded Michael Martyn, Mark McKenzie, and Doug Merrill with the Shingo Publication Award for their case study, Implementing a Culture of Continuous Improvement at the University of Washington. “Receipt o...

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